For over a century, the Michelin Guide has set the global benchmark for fine dining, with its iconic stars symbolising culinary excellence. Now, that same prestige extends to the world of hospitality. On October 9, Michelin unveiled its first-ever Michelin Key hotels, a landmark initiative recognising the world’s most extraordinary stays for their design, service, authenticity, and emotional impact.

The new accolade introduces one, two, and three Keys, echoing the restaurant star system. A single Key marks a “very special stay,” two Keys denote an “exceptional stay,” and three Keys represent the highest distinction, an “extraordinary stay” that embodies the pinnacle of comfort, style, and elegance.

The UAE emerged as one of the standout destinations in this inaugural edition, with four hotels receiving Two Keys and 15 earning One Key. Among them is Dubai’s world-famous Jumeirah Burj Al Arab, recognised for its pioneering architecture and unmatched service. Meanwhile, Atlantis The Royal was given three keys and acknowledged for excellence, its design and guest experiences redefining hospitality on a global scale.

The wider Middle East also shone brightly on Michelin’s list. Four Seasons Hotel Istanbul joined the elite circle of Three-Key properties, commended for its harmony of culture, elegance, and impeccable service,  one of just 143 hotels worldwide to earn the top rating.

In Oman, Alila Jabal Akhdar received Two Keys for its remote mountain setting in the Al Hajar range. This LEED-certified architectural gem offers hand-painted suites, private balconies, and awe-inspiring canyon views. Also in Oman, Six Senses Zighy Bay was awarded Two Keys, blending adventure and serenity in a desert-meets-sea paradise.

In Jordan, the Bratus Hotel in downtown Aqaba earned One Key. A rare, independently owned luxury stay in the coastal city, Bratus stands out for its sophisticated design and personal approach to hospitality, just steps away from the Red Sea.

Michelin’s inaugural list features 2,457 hotels across 26 countries, from mountain lodges to urban landmarks. Each was anonymously reviewed by Michelin inspectors and selected for its emotional resonance and uniqueness of experience.

Among the global highlights:

• Giraffe Manor, Nairobi: A 1930s ivy-covered estate where giraffes join guests for breakfast.
• Asaba Ryokan, Japan: A 530-year-old traditional inn in Izu, treasured for its authenticity and craftsmanship.
• Cheval Blanc Randheli, Maldives: A private-island sanctuary of thatched villas and spa tranquillity.
• Hôtel de Paris Monte-Carlo, Monaco: A Riviera legend reborn after a $280 million renovation.
• Six Bells Countryside Inn, United States: A One-Key Catskills hideaway just outside New York, blending mountain serenity with a whimsical, storybook aesthetic that captures the soul of upstate luxury.
• Copacabana Palace, Brazil: Built in 1923 and still defining Rio’s glamour, this Two-Key icon pairs Art Deco allure with Michelin-worthy dining at its celebrated restaurant, Mee.

Whether an intimate property in Japan or a grand landmark in Dubai, these properties represent the best of luxury hospitality around the world.