Sat within the prestigious Mandarin Oriental in Jumeirah, Netsu offers more than just your average Japanese cuisine. Indeed, the restaurant is renowned for its Warayaki cooking which is a traditional straw fire technique that enhances flavours.

As such, Netsu is an ideal destination for brunch in Dubai, combining exquisite flavour with a serene terrace ambience and sophisticated atmosphere.

The Netsu brunch, served every Saturday from 12:30pm to 3:30pm, celebrates modern Japanese dining. Guests can savour exclusive dishes such as Warayaki Tuna Tataki, Salmon Tacos, Korean Fried Chicken, and Australian Wagyu Beef. Each dish is crafted to deliver rich flavours, highlighting the sophistication of premium ingredients and the chef’s expertise.

The dessert menu is equally impressive, featuring a curated selection of delicacies to end the feast on a sweet note. Complementing the meal is an array of free-flowing beverages, including Japanese-inspired cocktails and a curated selection of artisanal sakes, enhancing the overall gastronomic experience.

Netsu’s spacious and elegant terrace is the perfect spot to enjoy Dubai’s mild winter climate. Offering stunning views and a relaxed atmosphere, it provides an ideal setting for outdoor brunches with friends or family. Meanwhile, a DJ or live music sets a vibrant tone with modern and upbeat tunes, creating a lively yet refined dining experience.

Recognised by the Michelin Guide, Netsu stands out for its impeccable service and sophisticated ambience. Inside, the dramatic spectacle of flames from the open kitchen offers a sensory delight, while the outdoor space invites guests to unwind and bask in the sun.

Netsu is a must-visit for those seeking a brunch that seamlessly blends gastronomy, luxury, and conviviality. Reservations are recommended, as this popular venue attracts discerning diners eager to experience one of Dubai’s finest brunch offerings.

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